There is so many ways of cooking pork tenderloins and so many things you can stuff it with, there is no way better than the other but I have to say this has to be in my top 5. It is fairly easy to make and quick enough to make it a “fine” weekday dinner.

————–INGREDIENTS————–

-1 pork tenderloin

-2tsp Virgin Olive Oil

-1 1/2 cup finely cut mushrooms

-1 red bell pepper finely diced

-1 small red onion finely chopped

-1/4 cup breadcrumbs

-4tsp Dijon mustard

-1/3cup Honey

-2tsp brown sugar

-2tsp soya sauce

-2tsp sage

-2tsp balsamic vinegar

-1tsp sesame oil

-Salt & pepper to taste

————–STUFFING————–

-In frying pan, heat oil and saute mushrooms, pepper and onions until tender, add sage, salt and pepper and mix.

-In bowl add dijon mustard and breadcrumbs to the mixture

-Cut tenderloin almost in half lengthwise, add the mixture and roll the tenderloin closed.

-String the tenderloin to make sure it is well closed and put in a roasting pan.

————–HONEY SAUCE / METHOD————–

-Pre-heat oven at 450F

-In a bowl, mix all ingredients and put aside

-Put tenderloin in over for 10-15minutes and take out.

-Add the Honey mixture onto the pork, lower the oven to 350 and put in for about 30minutes.

Serve over rice or salad.

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