Earlier this week I posted another Pork Tenderloin recipe and realized today they came in a pack of two and had to cook the other one soon if I didn’t want to go bad. This may not be as original as other of my recipes since I did something remotely similar a couple of days ago but I hope you enjoy nonetheless!

————–INGREDIENTS————–

-1 Tenderloin

-4 White Mushrooms

-2 Apples

-1 large red onion

-2tsp Butter

-2tsp Olive Oil

-1/2 cup breadcrumbs

-Thyme, Parsley and Sage to taste

-Salt&pepper to taste

————–

-Pre Heat your oven to 350 Degrees C

-Chop half of the onion, one apple and the mushrooms

-Melt the butter and 1tsp of the olive oil in medium high heat

-Sauter Onions until soft, add mushrooms and cook for 5minutes

-Add apples and the fresh herbs, cook for another 2minutes.

-In a bowl, mix the mushroom mixture with the breadcrumbs and salt&pepper

-Cut the tenderloin almost halfway through lengthwise and put the mixer in the middle

-Close the pork and string it shut

-Put in a roasting pan, slice the remaining apple and half of the onion and put around the Tenderloin

-Cook for approximately 30minutes and serve over risotto

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