Another fun recipe I learned while in the Cayman Islands. It’s a very simple, very summery dish. All the different flavors blend together amazingly. Fresh tuna can be quite expensive and therefore If you don’t have a big budget, I recommend switching with Tuna or any other thick fish you can find.

————–INGREDIENTS————-

-2 Tuna filets

-1can of sweet corn

-2 Tomatoes

-Fresh Parsley (to taste)

-1 Eggplant

-2 Jalapenos peppers

-Capres

-Salt & Pepper to taste

-2tsp Lemon juice

-4tsp Olive Oil

————–

-Preheat oven at 350 Degrees

-Dice the tomatoes, the eggplant and jalapenos (make sure the remove the seeds)

-Put the diced egglant on a baking sheet, add a pinch of salt and some olive oil. Put in the oven for approximately 30minutes. Or until dried and not bitter to the taste

-In a frying pan, sauter the corn and tomatoes for 1-2 minutes, just to wake the flavors and the smells up. Add salt, peppers and parsley and set aside

-On a BBQ (or frying pan) grill the tuna (make sure to season it before grilling to add taste)

-In a bowl, mix the eggplant, jalapenos, parsley, capres and lemon juice until it looks like some sort of a green salsa or caviar.

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